• 6 steaks, your favorite cut
• 1/4 cup Worcestershire Sauce
• 3 tablespoons garlic & parsley Salt

1. Place steaks in a glass baking dish or in a zip-top bag.
2. Pour Worcestershire over steaks.
3. Sprinkle with garlic and parsley salt.
4. Cover baking dish or close zip-top bag.
5. Place in refrigerator for at least 1 hour up to overnight.
6. Remove from refrigerator 30 minutes prior to cooking.
7. Grill over medium heat til internal temperature reaches desired doneness.
8. Rare (120º F - 130º F), Medium Rare (130º F - 140º F), Medium (140º F - 150º F), Medium Well (150º F - 160º F)