Chicken Sausage with roasted tomato Linguine

                                                I forgot the yellow onion in pix

 You Need:   2 Tomatoes

                    1 yellow onion

                   9 oz of chicken sausage

                  2  garlic cloves 

                  2 tablespoons of tomato paste

                 2 tablespoons of cream cheese

                1 package of linguine pasta

                 Some Parmesan cheese

Preheat oven to 400 degrees. Bring a medium pot of salted water to a boil.Wash 7 dry all produce. cut tomato into !?2 inch wedges; Toss on baking sheet with a drizzle of olive oil, salt and pepper.

Roast tomatoes-until browned and softened,15-20.

 

Meanwhile, halve,peel, and dice onion peel and finely chop garlic.

 

 

 

 

 

 Heat a drizzle of oil in a large pan over high heat. Add diced onion and season with salt and pepper.Cook, siring, until slightly softened 3-4 minutes.  Add a drizzle of olive oil and sausage. Cook breaking up meat into pieces,until brown and cook through4-6 minutes. Add garlic;cook, stirring, until fragrant 30 seconds. Stir in tomato paste until everything is fully coated.

 Once water is boiling, add pasta to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve 1/2 cup pasta cooking water, then drain.

 

 

 

while pasta cooks,slowly sir in 1cup of plain water into pan with sausage mixture until thoroughly combined.reduce heat to medium;simmer, stirring, until thickened, 3-5 minutes.season with salt and pepper.stir in cream cheese,  sprinkle some of the Parmesan  and 1-Tbsp butter.
 

 

Add drained pasta and roasted tomato wedges to the pan with sauce;toss to coat. If needed add a splash of reserved pasta cooking water until everything is coated in a creamy sauce. Season with salt. If you have some on hand add a pinch of Chili flakes from your pantry if you like.  
 

 

 

 

Divide pasta between plates and top with Parmesan 
 

 

 

 

 

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