INGREDIENTS

• 4 cups chicken, cooked and shredded
• 12 soft taco, flour tortillas
• 2 cups mozzarella cheese, grated
• 4 ounces Philadelphia cream cheese
• 1/3 cup Frank’s hot sauce
• 1/3 cup milk
• 2 tablespoons butter
• 1 teaspoon Mrs. Dash
• 1/2 teaspoon garlic powder
• 1/4 teaspoon Cajun seasoning
• 2 tablespoons vegetable oil

DIRECTIONS

1. Preheat oven to 425 degrees.
2. In a small sauce pot over medium low heat, melt butter.
3. Add Mrs. Dash, garlic powder and Cajun seasoning.
4. Stir to combine and cook for 1 minute.
5. Add cream cheese and stir until melted and completely combined with butter and spices.
6. Wisk in hot sauce and milk and simmer for 5 – 8 minutes. Add salt to taste.
7. Combine chicken and sauce.
8. Lay out a tortilla; fill with about ¼ - 1/3 cup chicken and 2 tablespoons of mozzarella cheese.
9. Tightly roll up taquito and place on a greased baking sheet; repeat until chicken is gone.
10. Brush taquitos with vegetable oil on all sides.
11. Bake for 15 – 18 minutes; rotate them every 5 minutes, until golden brown.
12. Serve with Kraft Blue Cheese Dressing and celery sticks.