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Thursday, January 23, 2014

My Best Steak Diane Recipe

Steak Diane,  A wonderful way to prepare Filet Mignon 

For Christmas we received a shipment of Omaha steaks. The shipment contain a wide variety of steaks, also pork chops, Chicken breast and hamburger patties. We must  have gotten 20 steaks all total, and I have  been experimenting  with  all kinds of different recipes, as well as  ways to prepare these steaks..Some of the recipes have been amazing and of course some recipes have been disappointing. This  recipe I have posted here for steak Diane I think is exceptional, and I have to say that all the Omaha steaks we received  were very tender and juicy. This recipe could however enhance maybe a steak of lesser quality.  

Serves two
2 (6oz)  Filet Mignon, 
1/8 tsp. salt
1/8 tsp fresh ground  pepper
2 Tbsp. Butter
1 tsp Dijon-style mustard
2 Tbsp. Shallots,minced
1 Tbsp.Butter
1 Tbsp. Lemon juice
1 1/2 tsp. Worcestershire sauce
1 Tbsp. Fresh chive, minced
1 tsp. Brandy
1 Tbsp. Fresh parsley,minced

1 Season both sides of steak with salt and pepper.
2  Melt 2 Tbsp. butter in a heavy skillet; add mustard and shallots. saute over medium heat 1 minute.
3 Add steaks and cook approximately 3 minutes each side for medium rare.
4 Remove steaks to serving plate and keep warm.
5 add into pan: drippings, 1 Tbsp. butter, lemon juice, Worcestershire sauce and chives.
6 Cook for 2 minutes
7 Add brandy, pour sauce over steaks Sprinkle parsley over the top.
 Serve and enjoy!



   

10 comments:

  1. UnknownJanuary 25, 2014 at 8:13 AM

    This is one of my favorite meals every!! Thanks for stopping by Saturday Dishes Valentine's blog hop and linking this up. I pinned it!

    Blessings,
    Diane Roark
    www.recipesforourdailybread.com

    ReplyDelete
  2. Francesca Parise- In my sweet kitchenJanuary 25, 2014 at 9:15 AM

    Hello my name is Francesca and I'm Italian. I discovered your blog by accident and I immediately liked, because there are so many interesting things. I have joined your followers. If you go too foul. Thank you. Francesca.

    ReplyDelete
  3. January 26, 2014 at 6:33 PM

    Thanks for pinning my recipe! +Diane roark

    ReplyDelete
  4. Jordan HansenJanuary 27, 2014 at 12:06 PM

    This looks delish! Pinning, and I invite you to link up to my party, Thank Goodness It's Thursday. It goes live on Thursday at 10am MST at jordansonion.blogspot.com

    ReplyDelete
  5. UnknownJanuary 28, 2014 at 1:56 PM

    I always struggle with preparing steak but my husband loves it! So glad you linked this up to Saturday Dishes! Pinning.

    ReplyDelete
  6. Susan@Organized31January 29, 2014 at 4:32 PM

    How cruel, I'm sitting at hockey practice now craving steak diane! Thanks for sharing at Inspire Us Thursday on Organized 31.

    ReplyDelete
  7. UnknownJanuary 30, 2014 at 8:33 AM

    I am featuring this great recipe today at http://recipesforourdailybread.com/2014/01/30/valentines-ideas-saturday-dishes-hop/

    Blessings,
    Diane Roark

    ReplyDelete
  8. AnonymousJanuary 30, 2014 at 10:55 AM

    My mouth is watering over your Steak Diane Recipe. I can't wait to try it. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    ReplyDelete
  9. Lisa BoyleFebruary 4, 2014 at 8:26 AM

    Deanna, this looks wonderful! Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week. http://our4kiddos.blogspot.com/2014/02/try-new-recipe-tuesday-february-4.html

    ReplyDelete
  10. plasterer bristolFebruary 28, 2014 at 12:26 AM

    they look so good, can't beat a nice bit of steak, thanks for sharing this recipe...

    Simon

    ReplyDelete

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