Sunday, May 18, 2014

Refreshing Ice Mint Coffee

what you need

  • 1/3 cup Archer Farms Coffee
  • 1 large sprig mint plus additional for garnish
  • 1 1/2 cups water
  • 2-3 tablespoons light brown sugar
  • Half and half
  • Ice

here's how

  1. Place coffee, mint and water in measuring cup or Mason jar, stir to mix, cover, and let stand at room temperature overnight.
  2. Strain through a coffee filter set in a sieve into a small pitcher and add brown sugar. Stir until dissolved. Fill 2 glasses with ice and pour coffee over. Stir in half and half to taste. Serve garnished with additional mint.


For a low-calorie variation, substitute nonfat skim milk for half and half.
It’s optional to let the coffee, mint and water stand at room temperature to let the flavors infuse overnight.

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