Monday, May 23, 2016

Catalina Cranberry Chicken

6-8 boneless, skinless chicken breasts
8oz. Kraft Catalina French dressing
1 envelope onion soup mix
1# can whole berry cranberry sauce

Pierce chicken breasts with a fork.  Combine next 3 ingredients and pour over chicken.  Bake at 350° for 1 hour.  Cover with foil for the first 20 minutes.

Freezes well.  Tastes even better reheated!

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1 comment:

  1. Thanks for sharing! I would make this looks good!


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