Sunday, November 25, 2012

Leftover Turkey Frittata with Spinach and Mozzarella Cheese

 Leftover Turkey Frittata4 700x1024 Leftover Turkey Frittata Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
  1. 6 eggs
  2. 1/2 cup shredded mozzarella cheese
  3. salt and pepper to taste
  4. 1 tablespoon butter
  5. 3 cups fresh spinach
  6. 1 cup diced leftover cooked turkey breast
  7. 1 clove garlic, minced
  8. sour cream or thick yogurt, optional
  1. Preheat oven to broil setting.
  2. In a medium-size bowl, whisk together eggs, shredded mozzarella, salt, and pepper; set aside.
  3. Heat a 12-inch non-stick, oven safe pan over medium high heat.
  4. Add butter to pan and melt.
  5. Add spinach and cook for 1 minute; add in the turkey and garlic.
  6. Cook for 3 minutes, or until heated through.
  7. Pour in the egg mixture and cook for 5 minutes.
  8. Place pan into oven and broil for 4 minutes, until browned and fluffy.
  9. Remove and let cool for 5 minutes.
  10. Serve.

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