The Irish believe that fairies are extremely fond of good wine. The proof of the assertion is that in the olden days royalty would leave a keg of wine out for them at night. Sure enough, it was always gone in the morning. – Irish Folklore Ambrose Bierce (1842-1914), “The Devil’s Dictionary” best wine with this dish is a :BORDEAUX
YOU'LL NEED:
2 Medium Onions
2 Cloves,Garlic minced
3 medium potatoes peeled & Quarter
3-4 carrots peeled & cut into chunks
3-3 1/2 lbs Corn beef Brisket
3 bay leaves
1 cup of water
1 small cabbage head cut into wedges
1 tbsp prepared mustard
1/2 cups of brown sugar
a dash of ground clove
place onion, garlic cloves, potatoes, carrots, meat,bay leaves and water into slow cooker. Cover and cook for 5 hours,on low. Add cabbage wedges to cooker, pushing down into both. continue cooking 3 more hours or until vegetables and meat are tender, but not mushy or dry. In a bowl combine mustard, brown sugar & ground clove. Stir mixture into slow cooker 1 hour before end of cooking time. This is a wonderful way to celebrate the day, and the meat is so tended
Yum! A favorite!
ReplyDeleteMy family used to serve this, I think it would be a great recipe for the holiday.
ReplyDeleteI'm visiting today from Thursday's Favorite Things. :)
This comment has been removed by the author.
ReplyDeleteThis looks delish. It's been a while since I had this yummy meal.Thank you for sharing at the Thursday Favorite Things blog hop your participation is what makes it so much fun. Hugs!
ReplyDeleteHi Deanna,
ReplyDeleteStopping by to say hi and to thank you for linking up at the Aloha Friday Blog Hop. I'm following via GFC and G+.
Have a lovely weekend!
With Smiles,
Angie at http://snackcupsandsmiles.blogspot.com/
Think I'll have to give the recipe a try. Now I'm hungry! Looks Delish! Hopping form WSM Blog hop.
ReplyDeletehttp://agutandabutt.blogspot.com/
I love corned beef too. Thanks you so much for stopping by and linking up at Saturday Dishes.
ReplyDeleteI pinned these.
Blessings,
Diane Roark
Stopping by from Sat. Dishes, and wonderful dish! Carrie, A Mother's Shadow
ReplyDeleteI've never had corned beef. But this looks really good!! I might just have to try it out! Thanks so much for sharing at Saturday Dishes. We appreciate you linking up with us!
ReplyDelete