Tuesday, February 5, 2013

Raspberry Butter

Raspberry Butter Recipe
from a taste of home


  • 1/2 cup butter, softened
  • 1/3 cup fresh or frozen raspberries
  • 2 tablespoons confectioners' sugar
  • Dash lemon juice
  • Directions

    • In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers. Yield: about 3/4 cup. use for panacakes, walfle or crepes. see this recipe


  1. TessFebruary 6, 2013 at 7:42 AM

    This sounds amazing! I am going to have to try this one! (Thanks for stopping by my blog! I love the idea of a recipe or cooking blog!

  2. AthenaFebruary 6, 2013 at 6:09 PM

    Oh yum!!!! Love raspberries, will have to make this! Thanks for stopping by The Loose Screw!

  3. LuAnn @ BackPorchervationsFebruary 9, 2013 at 2:25 PM

    I don't really care of raspberries, but my oldest loves them. Would this work with other fruit/berries?

  4. February 10, 2013 at 9:55 AM

    sure would, blueberry's, strawberry's etc. butters great on pancakes or crepes, use honey and make honey butter great on corn bread !


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