A Royal Fest!
This recipe is a great one for all the meat lovers, as it's a delicious hearty meal. The meat is so juicy, moist and tender. No meat lover could even think about resisting this meal. Its a royal meal, fit for a king!
Servings: 6
Prep Time: 20 min
Cook Time: 12 hrs
Difficulty: Easy
Ingredients :
3 pounds beef short ribs
1 envelope Lipton onion soup
1 teaspoon salt
1 teaspoon pepper
1 tablespoon garlic powder
48 oz. Beef stock
5 ribs celery, cut into 2 inch pieces
5 large carrots, peeled and sliced in 2 inch pieces
8 red potatoes, quartered
1 large onion, cut into 8 pieces
Salt and Pepper to taste
1 tablespoon cornstarch
Loaf or crusty bread (optional)
1 envelope Lipton onion soup
1 teaspoon salt
1 teaspoon pepper
1 tablespoon garlic powder
48 oz. Beef stock
5 ribs celery, cut into 2 inch pieces
5 large carrots, peeled and sliced in 2 inch pieces
8 red potatoes, quartered
1 large onion, cut into 8 pieces
Salt and Pepper to taste
1 tablespoon cornstarch
Loaf or crusty bread (optional)
Directions
Rub the outside of the short ribs with salt, pepper and garlic powder. In a large skillet over high heat, brown short ribs on all sides. Transfer ribs to a slow cooker making sure you get all the juice and brown bits from skillet. Add the chicken stock, cover and cook on low for 8 hours. Add potatoes, carrots, onions and celery. Continue cooking on low for 4-6 hours. Salt and pepper to taste. Before serving, remove one cup of liquid from slow cooker and whisk in cornstarch. Add mixture back to cooker and stir. Serve in bowls with a thick slice of crusty bread.
cooking on high for 4 hours and then added the veggies and cooked on low for 5 hours. I
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