This is a tasty bowl of yum.way better than any soup from a can, and all most as easy to make as a canned soup, by using your crock pot. This recipe will make 4 good size servings, which makes the recipe fairly economic. I would how ever recommend serving the soup with ether bread, crackers or even a sandwich cause this soup I would say is more of a appetizer than meal. You'll most likely need to add extra salt as well as pepper to bring out the flavor. The ideal size of the crock pot for this recipe would be 3-quart. A word about the size of your slow cookers, try to use the size specified by the recipe to ensure proper levels of food, thorough cooking, and safe temperatures. I f you use a different-sized cooker than specified, make sure it's still between half and two-thirds full for food safety. however the cooking time may vary accordingly, larger cooker will take less time, and Smaller cooker will take longer. If your not using a plastic liner, be sure to spray the inside of your cooker with no-stick cooking spray for an easier clean up.
1 lb. frozen broccoli,thawed ( used birds eye streamfresh, which I got from target for a dollar)
116-oz pkg. pasteurized prepared cheese product cubed ( I used Veleeta)
1 10 3/4-oz can cream of celery soup
1 14 1/2 -oz can of chicken or vegetable broth ( I used chicken)
Dash of pepper
Dash of salt
Garnish: with shredded cheese
1. Combine all ingredients except garnish in slow cooker.
2. cover and cook on low 5-6 hours. Garnish if desired
Birds Eye Steamfresh Selects Frozen Broccoli Cuts 12 oz from Target $1.00
Veleeta Cheese I got for $2.50
Can of Cream of celery 59 cents on sale Target
Chicken broth Target $1.99
I spent a total of $ 6.08 on just the soup, is it worth it?
I want a bowl or two! :)
ReplyDeleteThis sounds wonderful, Deanna, especially during wintertime. I can't wait to try it.
ReplyDeleteThis looks absolutely delicious. Perfect for this cold weather (even here in AZ). :)
ReplyDeleteHow much dose this feed?? Needing to take some soup to church.
ReplyDelete