A Smokin' Marinade
3/4 c. smoky-flavored barbecue sauce
1/3 c. Worcestershire sauce
1/2 c. honey
1/3 c. mustard
3T. Frank's original red hot cayenne pepper sauce
2# Tri tip
Combine all ingredients except beef. Pierce both sides of beef. Pour 1 cup sauce over beef. Refrigerate. Marinate 20 minutes or even overnight. Grill and serve sliced. Remaining sauce can be heated and served with beef.
Health tip: never use sauce from marinating to baste beef or on the side! Always use sauce that has never touched raw meat
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