Monday, September 28, 2015


 You'll need:

1/3 cup hoisin sauce
1tsp.chili garlic sauce
3 pkgs 3oz. each chicken flavor Ramen noodles soup mix 1 sauce packet reserved
1 lb.  frozen stir-fry vegetables
1lb. boneless skinless chicken breast
2 scallions sliced

 Combine hoisin, chili sauce, noodle flavor packet and 1 1/2 cups water, Bring large pot water to boil: add noodles and vegetables. Boil until noodles are cooked through 2 min: Drain,cut chicken into 1/4" inch thick slices. Coat large non-stick skillet with cooking spray; heat over high heat,  add chicken; cook,  stirring, until no longer pink, 4-5 min. Remove chicken from skillet. In same skillet, bring hoisin mixture to a boil; cook until thickened slightly, 4-5 min. Stir in noodle-vegetable mixture and add chicken; cook, stirring until heated about 1 min. Stir in scallions.  

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  1. TheresaOctober 2, 2015 at 8:34 AM

    I bet this is really yummy!

  2. Kathy Shea Mormino, The Chicken ChickOctober 8, 2015 at 7:01 AM

    I will be making your Chicken Lo Mein in the near future. It sure does look mouthwatering.
    Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Kathy Shea Mormino
    The Chicken Chick


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