Wednesday, October 21, 2015

Funky Chicken

If you're in a cooking funk,  Funky Chicken is sure to make you smile for its ease and great flavor!


8-9 breaded chicken tenderloins, baked
1 cup apricot preserves
1/2 cup bottled barbecue sauce
2 T. onion flakes
2 T. lite soy sauce

Bake tenderloins on a foil lined sheet pan according to package directions; turn halfway through cooking time for added crispness.

Meanwhile combine preserves, barbecue sauce, onion flakes and soy sauce stirring well.  Transfer chicken to a baking pan.  Spoon sauce over chicken.  Bake uncovered in a preheated 375° oven for 20 minutes.  And there you have a main dish absolutely loved by the kids and elegant enough for company!


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