These tacos are a clever way to get your family to eat their veggies and love them!
1# flank steak
2/3 cup Mrs. Dash sweet teriyaki marinade
Sweet Kale vegetable salad kit
lite Mexican shredded cheese blend
Marinate pierced flank steak for at least 2 hours in refrigerator.
Meanwhile prepare kale vegetable kit; refrigerate. Grill or broil flank steak. Slice diagonally across the grain. Serve on warmed tortillas topped with salad, cheese and avocado.
Salud! To your health!
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