Sunday, November 8, 2015

Bbq beef tacos

 These tacos are a clever way to get your family to eat their veggies and love them!


1# flank steak
2/3 cup Mrs. Dash sweet teriyaki marinade
wheat tortillas
Sweet Kale vegetable salad kit
lite Mexican shredded cheese blend
ripe avocado


Marinate pierced flank steak for at least 2 hours in refrigerator.
 Meanwhile prepare kale vegetable kit; refrigerate.  Grill or broil flank steak.  Slice diagonally across the grain.  Serve on warmed tortillas topped with salad, cheese and avocado.

Salud!  To your health!

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