Tuesday, December 22, 2015

Hot Cocktails For Sipping on Chilly Nights


 Hershey’s Candy Cane Kisses White Cocoa


  • 7 Hershey’s Candy Cane Kisses (unwrapped)
  • ½ tsp. vanilla extract
  • 1 cup whole milk
  • a  drizzle of peppermint schnaps 
  1. Place kisses and vanilla in a attractive  mug. Set aside
  2. Heat milk to ALMOST boiling then pour over the Kisses.  Allow to set for 2 minutes then stir until a rosy pink color develops  .
  3. drink and enjoy.

Adult Hot Chocolate


2 quarts whole milk
1 cup hot chocolate mix
4 ounces almond liqueur
2 ounces Smirnoff vodka
Whipped cream
Chocolate syrup


  1. Pour the milk into your slow cooker along with the hot chocolate mix, almond liqueur, and vodka. Whisk gently to incorporate, then set the slow cooker on high and let warm through for 30 minutes.
  2. Give the hot chocolate a stir, then turn the heat down to medium. Serve the steaming mugs alongside the whipped cream, chocolate syrup, and marshmallows for garnishing.

Spiked Hot Chai Tea Cocktail



2 quarts water
4 ounces bourbon
2 ounces Smirnoff vodka
8 chai tea bags
1/2 cup honey
Fresh mint leaves


  1. Pour the water, bourbon, vodka, and honey into your slow cooker, and set to high. Add the tea bags, and let warm through for 30 minutes.
  2. Remove the tea bags, and turn the heat to medium. Serve alongside the cream and mint leaves for garnishing.

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