Wednesday, July 27, 2016

Yummy Nachos



This recipe was originally published on Weelicious as "Nachos".




    • 1 bag tortilla chips (i used 1/2 baked blue corn & half white corn)
    • 2 cups cheese (I used a mexican blend cheese which is a blend of monterey jack, cheddar and queso blanco)
    • 1- 15 oz can black beans, drained and rinsed


    1. Preheat oven to 350 degrees.
    2. Place 1/2 of chips in an oven safe dish or on a cookie sheet.
    3. Cover with 1/2 of the cheese and beans.
    4. Cover with the remaining chips, cheese and beans and bake for 10-15 minutes or until cheese is melted over chips.
    5. Top with guacamole, sour cream, salsa and or olives.
    6. Optional Accompaniments: Sour Cream, Guacamole, Salsa, Sliced Black Olives

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