Preparation

1. 1. Heat the oil in a 4-quart pot or a wok until a deep-fat thermometer registers 360°F.
   2. Put the beer in a wide bowl and stir in the salt. Put the flour in another wide bowl.
   3. Cut each quarter of avocado into 3 long wedges and dunk the wedges first in the beer, then turn them gently in the flour to coat.
   4. Transfer about 6 avocado slices at a time to the oil and fry until a light-golden crust forms, 1 to 2 minutes. Transfer to a paper-towel-lined plate to drain. Fry more avocado slices in the same manner until all slices have been fried.
   5. Make tacos with 3 slices of avocado and the accompaniments.

Lime-Chipotle Mayonnaise

Ingredients

1. • 1 cup mayonnaise
   • 3 tablespoons chipotles en adobo, finely chopped, including the sauce
   • 1 tablespoon lime juice

Preparation

1. 1. Mix together all the ingredients.
   2. If you'd like to thin the sauce for drizzling, add a little water to the mixture.

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