Thursday, August 18, 2016

Fried Avocado Tacos

Fried Avocado Tacos (Tacos de aguacate rebosado)

Makes 12 Tacos; Serves 4


    • 3 to 4 cups vegetable oil for frying
    • 1 cup (8 ounces) beer
    • 1/2 teaspoon salt
    • 1 cup flour
    • 3 firm-ripe avocadoes, quartered, pitted, and peeled


    1. Heat the oil in a 4-quart pot or a wok until a deep-fat thermometer registers 360°F.
    2. Put the beer in a wide bowl and stir in the salt. Put the flour in another wide bowl.
    3. Cut each quarter of avocado into 3 long wedges and dunk the wedges first in the beer, then turn them gently in the flour to coat.
    4. Transfer about 6 avocado slices at a time to the oil and fry until a light-golden crust forms, 1 to 2 minutes. Transfer to a paper-towel-lined plate to drain. Fry more avocado slices in the same manner until all slices have been fried.
    5. Make tacos with 3 slices of avocado and the accompaniments.
ACCOMPANIMENTS: Warm flour or corn tortillas, Lime-Chipotle Mayonnaise , chopped cilantro

Lime-Chipotle Mayonnaise


    • 1 cup mayonnaise
    • 3 tablespoons chipotles en adobo, finely chopped, including the sauce
    • 1 tablespoon lime juice


    1. Mix together all the ingredients.
    2. If you'd like to thin the sauce for drizzling, add a little water to the mixture.

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1 comment:

  1. These look delicious!! I added to my Vegetarian board, I would totally eat these!

    Thanks for sharing at #bloggerspotlight! Don't forget to come link up tomorrow night and see who got featured!


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