Ingredients

• 1 boneless fully cooked ham (9 pounds)
• 1-1/2 cups Champagne
• 3/4 cup packed brown sugar
• 4-1/2 teaspoons honey
• 3/4 teaspoon ground ginger
• 3/4 teaspoon ground mustard

Directions

1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 hours.
2. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until glaze is reduced by half. Remove from the heat.
3. Baste ham with glaze; bake 30 minutes longer or until a thermometer reads 140°, basting twice with glaze. Serve with remaining glaze. Yield: 18 servings.

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