Monday, June 26, 2017

Mushroom Ravioli with Diced Chicken Breast

A simple pasta dish of chicken and mushrooms that is sure to warm you.


  • 24 oz spicy tomato & basil pasta sauce
  • 2 cups mushroom pieces
  • 28 oz boneless skinless chicken breast
  • 2 oz sweet onions
  • 1 tbsp olive oil
  • 18 oz mushroom ravioli


  1. Dice chicken and onions. Season as necessary. Sauté with olive oil in very large chicken-fryer pan or 6 qt pot until done.
  2. Add pasta sauce and drained mushrooms to chicken and onions and heat through.
  3. Cook pasta as directed. Drain.
  4. Mix ravioli into pasta sauce mixture. Let sit 10 minutes.
  5. Top with a little shaved parmesan if desired. Enjoy.

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