Friday, September 22, 2017

Parmesan Meatballs


1 pound lean ground chicken
2 large eggs
1 cup whole wheat bread crumbs
1/4 cup Basil Pesto Sauce code K4C8N
1/2 cup tomato sauce
1/2 cup part-skim shredded mozzarella cheese

Method of Preparation

  • Preheat the oven to 400 degrees F and line a sheet pan with greased foil. Mix together ground chicken, eggs, bread crumbs, and Basil Pesto Sauce until well combined. Scoop out a tablespoon of the mixture, roll into a ball and place on the sheet pan. Repeat to make about 18 meatballs. Top each meatball with tomato sauce and bake the meatballs for 15 minutes until cooked through: 165 degrees F. Turn the broiler on high, top meatballs with mozzarella cheese, and broil for 3 minutes or until the cheese is melted and lightly browned. Serve hot.

Our site is part of Gourmet Ads ( If you are interested in running an advertising campaign with us, please contact the sales team at Gourmet Ads.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Search This Blog