INGREDIENTS:

• 4 large eggs
• 2 avocados, ripe
• ½ cup (1 stick) butter, melted
• 6 Tbsp. unsweetened peanut butter
• 2 tsp. baking soda
• 18 drops liquid stevia
• 2/3 cup unsweetened cocoa powder
• 2 tsp. pure vanilla extract
• 1 tsp. sea salt (optional)

DIRECTIONS:

1. Preheat oven to 350°. Line an 8” square pan with parchment paper.
2. Combine all ingredients except sea salt in blender or food processor. Blend until smooth.
3. Use spatula to transfer batter to pan and smooth. Top with sea salt.
4. Bake 20-25 minutes or until brownies are soft and dry to the touch. Cool 25-30 minutes before serving.

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