Wednesday, March 20, 2013

left over corn beef grill cheese sandwich

Active 30 minute  total time 35 min 
serves  2

you will need :
1 1/2 tablespoons  unsalted butter, Plus more if needed
1 small onion, thinly sliced
1 tablespoon sugar
Kosher salt and fresh grounded pepper
3/2 cup dark beer ( porter)
2 teaspoon Worcestershire sauce
1 tablespoon whole-grain mustard
1 1/2 cups grated Jarlsberg cheese ( about 6 ounces)
4 slices marble rye bread

1. melt 1/2 tablespoon butter in a large skillet over medium- high heat. Add onions and sprinkle with the sugar, 1/2  salt & pepper to taste. cook, stirring occasionally, until the onions are soft and golden about 10 minutes. Add beer , continue cooking stirring occasionally, until onions are tender and the liquid is slightly syrupy about 8 more  minutes. Remove from heat and stir in corned beef,   corned beef recipe here 
Worcestershire sauce and mustard.
2. Divide half of the cheese between 2 bread slices; top with corned beef  mixture and remaining cheese  top with the 2 remaining bread slices. 
3. Melt remaining  butter in a large skillet over medium heat, add the sandwiches and cook pressing occasionally with a spatula, until bread is toasted and cheese is melted, about 4 minute on each side, add more butter to pan if needed.
try  with a Pinot Noir wine see here! 

Friday, March 8, 2013

Irish coffee

 Irish coffee Royalty Free Stock Photo
I discover this amazing warm and delightful drink believe it or not just last winter on St Patty's day. I was out for dinner with a friend and after coming in from the cold to an Irish restaurant , I was freezing, suddenly not waning the usually  cold beer,  I asked the waiter what would be the best drink to warm me up, he suggested an Irish coffee. I fell in love, started now making them at home on cold nights.
severs 2

Divide 2 tsp sugar ( some people prefer brown sugar) and 2 once Irish whiskey between two coffee mugs. Stir in 2 cups hot strong brewed coffee. In a small bowl  beat 1/2 cup heavy whipping cream and 1 tsp creme de menthe until thickened. Gentle spoon into top of drinks allowing cream to float, sever immediately
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