from taste of home
72 ServingsPrep: 35 min. Process: 10 min./batch
Ingredients
- 8 cups fresh blueberries
- 6 cups sugar
- 3 tablespoons lemon juice
- 2 teaspoons ground cinnamon
- 2 teaspoons grated lemon peel
- 1/2 teaspoon ground nutmeg
- 2 pouches (3 ounces each) liquid fruit pectin
Directions
- Place blueberries in a food processor; cover and process until
- blended. Transfer to a stockpot. Stir in the sugar, lemon juice,
- cinnamon, lemon peel and nutmeg. Bring to a full rolling boil over
- high heat, stirring constantly. Stir in pectin. Boil for 1 minute,
- stirring constantly.
- Remove from the heat; skim off foam. Ladle hot mixture into hot
- sterilized half-pint jars, leaving 1/4-in. headspace. Remove air
- bubbles; wipe rims and adjust lids. Process for 10 minutes in a
- boiling-water canner. Yield: 9 half-pints.
Nutrition Facts: 2 tablespoons equals 74 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 19 g carbohydrate, trace fiber, trace protein.
so easy and my family loved the jam!
ReplyDeleteI love homemade Jam. I just made easy strawberry jam at it's almost gone. Thanks for sharing at Our Real Food linky! Have a wonderful week!
ReplyDeleteAlways looking for a new recipe and this one for blueberry jam sounds very good. There is nothing like opening a nice homemade jar of jam in the winter and getting the great taste of freshness.
ReplyDeleteThank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
This sounds so good. I would love some blueberry jam! Thanks so much for linking up to Friday Food Frenzy.
ReplyDeletePlus I have all the ingredients on hand, no excuses!
ReplyDeleteLooks amazing. I wish blueberries grew here it's one of my favourite jams
ReplyDeleteSo simple but so delicious and gorgeous1 Nothing better than homemade jam! And on some warm buttered toast- ah, bliss.
ReplyDeleteI have never made jam either.. But this looks great! I am inspired to try sometime soon!
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if you aren't alreaԁy ;) Cheers!