• Stuffed Bell Peppers
  Delicious Slow Cooker Bell Pepper
  
• Ingredients
  
  6 Large Bell Peppers
  1 pound lean ground beef
  ½ cup onion, chopped
  1 14 oz can diced tomatoes
  1 cup wild rice, cooked (any kind of rice will work)
  2 Tablespoons Worcestershire sauce
  1 teaspoon salt
  1 teaspoon pepper
  1¼ cup shredded cheese, divided
  ¼ cup water
  
•   Cut off each top of the peppers and scrape out the seeds and membranes. Set aside.
  
•   Combine ground beef, onion, diced tomatoes, rice, Worcestershire sauce, salt, pepper, and 1 cup of cheese. Stuff each bell pepper with mixture.
  
• Cook on low for 6 hours or high for 4 hours until peppers are tender and ground beef is cooked throughout.
  
•   About 15 minutes before serving, sprinkle remaining cheese and let it melt.
• ENJOY!