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• 1 pound organic grass fed ribeye boneless steak, sliced into thin strips
• 1 cup organic broccoli florets
• 1 cup lima bean pods
• 1 small organic red bell pepper
• 3 cloves garlic, crushed
• 1/2 cup water or beef broth
• 2 tablespoons coconut oil for stir-frying

For Marinade:

• 5 tablespoons organic Kikkoman soy sauce
• 1 tablespoon  raw honey

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Ingredients

1/2 cup part-skim shredded mozzarella cheese

Method of Preparation

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 Beef Stroganoff is a Russian dish that combines the trio of juicy beef, mouthwatering sauce, and fresh noodles. While this meal may look simple, it can please even the pickiest of taste buds. If you want to make Beef Stroganoff for family or friends, start with this healthy version adapted from Simply Organic.

• 1 1/4 cup water
• 1 pound grass-fed beef tips
• 1 cup sliced mushrooms
• 1/4 cup grape, pomegranate, or cranberry juice

• 2 packages Simply Organic Mushroom Sauce Mix use code K4C8N
• 1 cup sour cream
• 8 ounces egg noodles (you may also substitute rice for the egg noodles)

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An American classic that makes a quick and delicious lunch, this tuna melt and sauerkraut delivers in flavor, texture, and good-for-you ingredients. Like crunchy, chewy sourdough bread stuffed with a generous mix of tuna, mayonnaise, caramelized onions, and garlic. Topped with soft, melted layer of mild cheddar cheese. Served up with a side of tangy, probiotic-rich sauerkraut.
Fortunately, with a mercury limit that’s ten times stricter than the FDA standards, it’s easier than ever to get your hands on tuna that even pregnant mothers and kids can eat with gusto.
Make a full meal of your tuna melt and enjoy it with a warm bowl of garden tomato soup.

• 2 cans wild tuna
• 1 red onion
• 1 clove garlic
• 6 ounces mild cheddar cheese
• 5 tablespoons butter, softened
• 3 tablespoons mayonnaise
• coarse sea salt, to taste
• 8 slices sourdough bread
• ground black pepper, to taste
• ranch dressing
• 1 cup sauerkraut, or more to taste - storebought or homemade
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•  
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  Instructions

  1. Drain water from tuna.
  2. Slice the onion and mince the garlic. Slice the cheese.
  3. In a small pan over medium heat, melt 1 tablespoons of butter; sauté onion and garlic on low heat until soft and caramelized.
  4. Meanwhile, in a medium sized bowl, break tuna apart with a fork.
  5. Add mayo and mash together until desire consistency is reached.
  6. When onions and garlic are caramelized, mix them into the tuna mixture.
  7. Butter the bread, placing half butter side down in a large pan over medium heat.
  8. Lay a thin layer of cheese atop the bread, top each with 1/4 of the tuna/onion mixture. Layer remaining cheese and top with bread - butter side up.
  9. Cover and cook until bottom slice of bread is nicely browned. Flip and repeat on other side.
  10. Cheese should be completely melted by the time the sandwich is done grilling.
  11. Serve with a side of ranch dressing and generous scoop of sauerkraut.

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Most people think of coleslaw as an all-American dish, but did you know that it actually has Dutch roots? Coleslaw comes from the Dutch word “koolsla,” meaning “cabbage salad.” The recipe was brought to the U.S. by Dutch immigrants who settled in New York during the late 17th and 18th centuries.¹
Coleslaw is still a favorite today because of its unique flavor and texture. However, since it’s usually enjoyed raw, I recommend using only organically grown vegetables that are not sprayed with pesticides and other toxic chemicals. This Fresh and Crunchy Coleslaw Recipe uses only wholesome ingredients that blend so well together, and is sure to please everyone — even picky eaters.

• 4 cups organic white cabbage, shredded
• 1 cup organic carrots, shredded
• 3 ribs of organic celery, shredded
• 3 green onions, finely chopped
• 1/3 cup homemade mayonnaise
•  
• 1/4 cup  apple cider vinegar
• 1/2 tsp. garlic powder
• 1/8 tsp. celery seed
• 1/2 tsp.  salt

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 You'll want these recipes next time you're noodling around in the kitchen.

• 2 cups KRAFT Pasta Shapes – A-B-C’s/1-2-3’s, cooked, rinsed
• 2 cups grape tomatoes, cut in half
• 1 cup frozen peas, thawed
• 4 oz. (1/2 of 8-oz. pkg.) KRAFT Cheddar Cheese, cubed
• 1/2 cup KRAFT Zesty Italian Dressing

 Combine ingredients.

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