This recipe is great for summer time.Thinking about the 4th of July. The recipe can be doubled and the burgers are an easy and healthy protein source that can be packed in any lunch or reheated for dinner. Delicious and healthy WOW! what a combination LOL!
Yield: 4 servings
1 pound ground turkey
1/2 cup Italian-seasoned breadcrumbs (any kind of breadcrumb will do)
1 large egg, beaten
1/4 cup finely chopped bell pepper
1 tablespoon of finely chopped onion
2 cloves finely chopped garlic
2 tablespoons of fresh cilantro
1 teaspoon pepper
1 teaspoon cumin
1 grilled pineapple slice
Combine all ingredients into one large bowl; blend well but do not over mix.
Grill each burger over medium-high heat for 5 to 6 minutes of each side or until no longer pink in center.
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