Shrimp au gratin ingredients:



















1 can cheddar cheese soup
1/4 c. milk
1# cooked medium shrimp
1 T. parsley flakes
2 T. white wine
1/4 c. buttered bread crumbs

In 1-quart casserole, stir soup until smooth; gradually add milk.  Mix in parsley, wine and shrimp.  Top with bread crumbs.  Bake in a 400° oven 30 minutes or until bubbling.  3-4 servings.  Delicious over toasted whole wheat sandwich thins or brown rice.

Buttered bread crumbs:  stir 1/4 c. plain bread crumbs into 11/4 T. melted butter.
butter.









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