Left-overs never looked so good with this easy Latino-inspired recipe featuring avocado and traditional Mexican sandwich rolls.
Ingredients
2
ripe, fresh Hass avocados, seeded, peeled and sliced
2
Tbsp.
canned salsa verde
1
tsp.
Hot pepper sauce
12
oz.
oven roasted turkey breast, sliced
1/2
cup
Pickled Red Onions
8
lettuce leaves
12
tomato slices
2
Tbsp.
crumbled cotija cheese
4
Telera (Mexican-style soft sandwich rolls)
Instructions
- Mash one avocado and combine with salsa and hot pepper sauce; spread over the bottom halves of rolls.
- Layer turkey, onions, lettuce, tomatoes and cheese on bottom halves of rolls. Top with remaining avocado.
- Replace the bread top and press down firmly to compress ingredients.
- Wrap tightly and refrigerate until ready to serve. Cut in half just before serving.
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