Wednesday, November 30, 2016

Hot Turkey Sandwich something to do with leftovers

 Might not be the best picture I've  ever taken, but this was so yummy good!

  Amounts are approximate, I never measure.


  • 1 1/2 lb leftover turkey meat, sliced
  • 1/2 cup or so of leftover turkey gravy
  •  Cranberry Jelly
  • 4 large slices of any kinda rustic bread
  • Scoop of Mashed Potatoes(I used Bob Evens they're delicious)


1 Heat gravy in a skillet until bubbly. If the gravy is too thick, thin with a little stock or water.
2 Add pieces of sliced cooked turkey meat to the gravy. Coat with the gravy on all sides and heat until the meat is heated through.
3 Arrange a slice of bread (rustic French or Italian loaf would work great) on a plate. Top with sliced turkey, gravy and top with mashed potatoes. And of course don't forget the cranberry jelly!

Hot Turkey Sandwich

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