Ingredients
-
1 pounds turkey, lean ground
breast meat
-
2 medium onion(s)
chopped
-
2 stalk(s) celery
chopped
-
1 clove(s) garlic
minced
- 1/4 cup(s) ketchup
-
1 can(s) tomatoes, diced, no salt added
(14.5 ounces)
- 3 piece(s) bouillon, chicken, low-sodium
- 7 cup(s) water
-
1 1/2 teaspoon basil, dried
crushed
- 1/4 teaspoon pepper, black ground
-
2 cup(s) cabbage
shredded
-
1 can(s) beans, cannellini, no-salt-added
drained, (15 ounces)
Instructions
-
Serves 4
In a large saucepan, cook the ground turkey, onion, celery and garlic until the vegetables are softened and the turkey is cooked.
Drain off the fat and add the ketchup, tomatoes, bouillon, water, basil, pepper, cabbage and beans.
Bring to a boil and reduce heat. Cover and simmer for 30 minutes.
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