Friday, January 13, 2017

Pancake Cornbread

 Don't these just look yummy? Believe me, I just made them and they're  so yummy good! Check out betty's kitchen for more great Kentucky recipes!

This is a favorite food in Central Kentucky. Cooked on a griddle and served with butter, it's just the best!

Kentucky Pancake Cornbread

1 cup yellow cornmeal
1 cup all-purpose flour
1 ½ teaspoons baking powder
¾ teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1 egg
¼ cup water, or as desired, for thickness of pancakes
extra-virgin olive oil, for oiling griddle or skillet

In a large bowl, mix together cornmeal, flour, baking powder, baking soda, and salt. Add buttermilk, egg, and water and beat on medium speed of an electric mixer until all ingredients are combined. For 6 pancakes, ladle portions, using 1/6 of the batter, onto hot griddle (or skillet) that has been oiled with a small amount of olive oil. Cook until pancakes are brown on the bottom side and top side begins to bubble. Flip pancakes and brown on the other side. Transfer pancakes from griddle to nice serving dish. Top with butter pats and serve immediately

 From "Betty's Kitchen Cookbook:  buy here book on Amazon

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