Ingredients 1 1/2 cups raw whole pumpkin seeds 2 teaspoons butter, melted 1 pinch salt Directions Preheat oven to 300 degrees F (150 degrees C). Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
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