Wednesday, March 20, 2013

left over corn beef grill cheese sandwich

Active 30 minute  total time 35 min 
serves  2

you will need :
1 1/2 tablespoons  unsalted butter, Plus more if needed
1 small onion, thinly sliced
1 tablespoon sugar
Kosher salt and fresh grounded pepper
3/2 cup dark beer ( porter)
2 teaspoon Worcestershire sauce
1 tablespoon whole-grain mustard
1 1/2 cups grated Jarlsberg cheese ( about 6 ounces)
4 slices marble rye bread

1. melt 1/2 tablespoon butter in a large skillet over medium- high heat. Add onions and sprinkle with the sugar, 1/2  salt & pepper to taste. cook, stirring occasionally, until the onions are soft and golden about 10 minutes. Add beer , continue cooking stirring occasionally, until onions are tender and the liquid is slightly syrupy about 8 more  minutes. Remove from heat and stir in corned beef,   corned beef recipe here 
Worcestershire sauce and mustard.
2. Divide half of the cheese between 2 bread slices; top with corned beef  mixture and remaining cheese  top with the 2 remaining bread slices. 
3. Melt remaining  butter in a large skillet over medium heat, add the sandwiches and cook pressing occasionally with a spatula, until bread is toasted and cheese is melted, about 4 minute on each side, add more butter to pan if needed.
try  with a Pinot Noir wine see here! 


  1. That looks perfectly delicious!!

    Thank you so much for linking up with past Aloha Friday Blog Hops!! I'm just now getting around to following everyone back. I've followed you via GFC & Google Plus. If you have time, I hope you follow me back if you haven't already!!

    The new Aloha Friday Blog Hop launches Thursday evening and we are hosting a GREAT giveaway!!! Come and check it out tomorrow! Aloha Friday Blog Hop HERE!


    Jean {What Jean Likes}

  2. Good use for leftover corned beef. Please link back to Foodie Friends Friday linky party.

  3. Well that just looks delicious.

  4. This looks SO good! Thanks so much for linking up with "Try a New Recipe Tuesday!" I would very much appreciate if you could link back to my blog. Hope you will be able to join us again this week. :-)

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  6. Kelly Blackwell @ Heres My Take On ItApril 2, 2013 at 5:43 PM

    OOOOH I really like the look of this. Of course I don't have any corned beef leftovers, but next year...PINNING> :)


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