Monday, August 26, 2013

Chicken Parmesan Crock pot

2-4  free range boneless, skinless chicken breast halves
1/2 cup Italian Seasoned Bread Crumbs
1/4 cup Parmesan Cheese
1/4 t black pepper
1/4 t kosher salt
1 TBSP  Greek olive oil
1 egg, beaten
sliced or shredded mozzarella cheese
organic  jarred marinara sauce
Spread the 1 TBSP of olive oil into the bottom of your crockpot.
Beat the egg with a fork in a separate bowl.
Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
Place the chicken breast pieces in the bottom of the crockpot.
Layer 2-3 slices or 1-2 cups of mozzarella cheese on top, depending on how much cheese you like.
Cover chicken and cheese with entire jar of marinara sauce.
Close lid and cook on low for 5-6 hours or high for 3.
Serve with your favorite pasta.
This is a succulent and delightful meal made easy in a crock pot. What a flavorful feast with the flavors of black pepper, olive oil, mozzarella cheese and marinara sauce. Being that the meat simmers in the crockpot, you can expect tender, soft meat that melts in your mouth along with the sauce and delicious cheese in this Italian recipe. Your guests will love this and indulge in this scrumptious meal. Even though this is a hearty meal, cook enough, because you will most likely serve a few helpings. Yummy.


  1. This looks delicious! I just love crockpot recipes! :-) Thanks for linking up with "Try a New Recipe Tuesday!" I am featuring you this week! Congratulations! Be sure to stop by and grab an "I've been featured" button from my sidebar for your blog. The post should go live around 11pm Eastern time on Monday. I can't wait to see what you'll share this week! :-)

    1. Thank you!

    2. I love crock-pot recipes also. Thanks for sharing.
      I pinned it! Thank you for stopping by and linking up with Saturday Dishes.

      Diane Roark


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