Sunday, February 9, 2014


 A Top Crock-Pot Soup Recipe

One of the best tasting soups I have ever made! My friends as well as my family were delighted by the creamy cheesy and slightly spicy favor of this soup.Serving  this soup with a crusty bread and/or crackers will made for a hearty meal. This recipe makes 8 bowls of soup and was so economical . I think it would  make a great family meal.

Ideal for a 6-quart slow cooker

4 whole chicken breast, cooked and shredded
 1 small onion, chopped                                     
1 15 1/4-oz. can whole-kernel corn, undrained 
1 24-oz. can pinto beans, undrained                 
1 141/2-oz. can diced tomatoes, undrained      
       1 10-oz. can tomatoes with green chilies, undrained
               1 lb. pasteurized prepared cheese (Velveeta ), cubed     
1/4 cup to 1/2 cup milk                                   

1. Prepare Chicken breast; I first seasoned my chicken  with salt, pepper, garlic powder and poultry seasoning    then  cooked in a skillet with some chicken stock.

Then I shredded the chicken and transfer the chicken into my slow cooker

Next add the onions

Next the cheese

The tomatoes undrained

Your corn undrained

Next your can undrained beans

The undrained tomatoes and chilies

And last the 1/4 cup of milk (more if need later)

Stir together well. cover and cook on low 3 to 4 hours or until cheese is melted. stir occasionally to keep soup from boiling

Serve with bread and crackers for a complete meal


 1. place chicken and onions in slow cooker.
2. Add corn, beans, tomatoes, cubed cheese,and milk.Stir well.
3. Cover and cook on low for 3-4 hours or until cheese is melted. Stir occasionally to keep soup from boiling.



  1. This soup looks fantastic. I would never have thought to put beans, cheese, tomatoes and corn all in the same dish. :) I can't wait to try it. Thanks for sharing.

  2. Katherines CornerFebruary 12, 2014 at 6:09 AM

    this is wonderful comfort food. I love the addition of the beans to your recipe. Hugs

  3. Looks yummy! Will have to add it to my list of things to try:) Thanks for linking up to the Bloggers Brags Pinterest Part. I have pinned your post to the Bloggers Brags Pinterest Board.

  4. Kathy Shea Mormino, The Chicken ChickFebruary 14, 2014 at 4:34 PM

    Great tutorial and your recipe for Santa Fe Chicken Soup looks fantastic. I'd love a bowl of it right now after clearing all the snow today.
    Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Kathy Shea Mormino
    The Chicken Chick

  5. Susan@Organized31February 14, 2014 at 6:23 PM

    Mmmm, I'm always on the lookout for new crockpot recipes and this looks like a keeper. Thanks for sharing at Inspire Us Thursday on Organized 31.

  6. This looks really good! I can't wait to bust out my crockpot that is packed away! Thanks for linking up with us at the MaMade Blog Hop! Don't forget to stop back to link up again next week and see if you've been featured! Have a great weekend :)

  7. This sounds like the perfect cold weather meal. And I love that it's a crockpot recipe! Thanks for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.

  8. Deanna, this looks so good and hearty. It has been SO cold and snowy here. It would be perfect. Thanks for linking up with "Try a New Recipe Tuesday." I look forward to seeing what you'll share this week.


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