Friday, February 28, 2014

Tomato Basil Bisque Soup

Our Favorite Rainy Day Soup

As a child I will always remember that  on a rainy day my mother would  make for us tomato soup and grill cheese sandwiches. Now as a adult of course I make a more grown up version of  tomato soup.  . This tomato basil bisque is so quick, easy and delicious  its just perfect for a rainy night. Here we are at the end of February and until tonight  we haven't had any rain this year  in California. This was just the right night for a warm and cozy tomato bisque and a grill cheese. Here my link to the perfect grill cheese

This soup will make 6-7 bowl

2 cans tomato soup
14 1/2 oz can  diced fire-roasted tomatoes 
2 1/2 cup butter milk
2 tsp fresh copped basil
1/2 freshly ground pepper 
Toppings fresh basil, fresh ground pepper and Parmesan cheese 

 Cook the first 5 ingredients in a 3 qt sauce pan over medium heat.
Stirring often 6-8 minute.or until thoroughly heated 
serve immediately with desired toppings  

1 comment:

  1. Your tomato, basil Bisque sounds mouth watering. What a great idea to warm the tummy on these cold nights.
    Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Kathy Shea Mormino
    The Chicken Chick


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