Thursday, January 22, 2015




  • 1 tablespoon olive oil
  • 1 red bell pepper, cut into strips
  • 1 zucchini, julienned
  • 2 tablespoons sun-dried tomato pesto
  • 4 (6 inch) flour tortillas
  • 1/2 cup Archer Farms Spicy 3
  • Pepper Hummus
  • 2 cups fresh spinach
  • 2 tablespoons crumbled feta cheese


Heat oil in large skillet on medium-high. Add pepper and zucchini; sauté until crisp-tender. Remove from heat and toss with pesto.
Warm tortillas. Spread each tortilla with 2 tablespoons hummus. Divide pepper, zucchini, spinach and feta among tortillas. Fold or wrap to serve.
Tip: Any flavor of Archer Farms Hummus works well, such as Sun-dried Tomato or Spinach Artichoke.

Recipe from target


  1. This sound great and simple to make. Thanks for sharing on Real Food Fridays. Pinned & twitted.

  2. Kathy Shea Mormino, The Chicken ChickJanuary 27, 2015 at 5:18 AM

    Your spicy Veggie Wrap looks mouthwatering, just might be made today. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Kathy Shea Mormino
    The Chicken Chick

  3. I love any mexican dish so you got my vote with this one! It looks delicious! Found you via the Healthy, Happy, Green & Natural Party Hop.

  4. Hi Deanna,
    Yum! The ingredients in this wrap look so good! I am a big fan of 'wrap and go" meals like this--especially for lunch! Thank you so much for sharing the your healthy and delectable Spicy Veggie Wrap recipe with us at the Healthy, Happy, Green and Natural Party Blog Hop. I'm pinning and sharing!

  5. Sherry Clitheroe (writing as Abigail Leigh Reed)January 29, 2015 at 10:57 PM

    Mmm, mmm, mmm... this looks and sounds amazing! Please come share your blog posts over at the Home Matters Linky Party! We'd love to have you for a visit. The Door is OPEN. :)

    Life With Lorelai


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