![](https://3.bp.blogspot.com/-xyQr-1Tkj64/V1bgDippt6I/AAAAAAAAJDc/KVZwnUdLXlYYTTb_595DRmVoX61zKGyWACLcB/s400/shrimp.jpg)
Shrimp au gratin ingredients:
1 can cheddar cheese soup
1/4 c. milk
1# cooked medium shrimp
1 T. parsley flakes
2 T. white wine
1/4 c. buttered bread crumbs
In 1-quart casserole, stir soup until smooth; gradually add milk. Mix in parsley, wine and shrimp. Top with bread crumbs. Bake in a 400° oven 30 minutes or until bubbling. 3-4 servings. Delicious over toasted whole wheat sandwich thins or brown rice.
Buttered bread crumbs: stir 1/4 c. plain bread crumbs into 11/4 T. melted butter.
butter.
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