Monday, July 11, 2016

Two Healthy Summer Salads

It's been so hot here in southern California that I haven't even had much of an appetite.These salads just looked so cool and refreshing that I just had to share them with you! 

4 cups baby salad greens

2 cups fresh blackberries

4 tablespoons balsamic glaze

2 cups Daisy Cottage Cheese

4 tablespoons slivered almonds

4 tablespoons dried sweetened cranberries 

Place a layer of greens on 4 salad plates. Top each evenly with the blackberries; drizzle with the glaze. Top with a scoop of cottage cheese. Sprinkle with the almonds and dried cranberries.

Pineapple Date Salad

6 large lettuce leaves, well-dried

4 cups Daisy Cottage Cheese

3 cups fresh diced pineapple

1 cup pitted dates, coarsely chopped 

Line a large oval platter with lettuce leaves. Spoon the cottage cheese across center of platter. Spoon the pineapple evenly at each end of platter next to and slightly overlapping the cottage cheese. Spoon the dates between pineapple and cottage cheese, slightly overlapping each.

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1 comment:

  1. Yum - those sound amazing. Pinning to try! :) Thank you for sharing it with us at the #HomeMattersParty


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