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2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
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2 tablespoons garlic powder 2 tablespoons paprika 2 teaspoons salt 2 teaspoons ground black pepper 1 egg, beaten 1 (12 fluid ounce) can or bottle beer Heat oil in a deep fryer to 365 degrees F. Rinse fish, pat dry, and season with salt and pepper. Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
![](https://1.bp.blogspot.com/-rGXvJj_MH2E/V8PDMinGWWI/AAAAAAAAJk4/5zj6Q0g8fVMi60_yjoF_oF23WLIKM6TygCLcB/s1600/batter.jpg)
![](https://4.bp.blogspot.com/--qUI7j9JSAg/V8PCOT1s65I/AAAAAAAAJkw/yzIyMZnoNGAgUWyQeYU5GdwXgef7zTyBQCLcB/s1600/fry.jpg)
Used also for my french fries or chips:
![](https://1.bp.blogspot.com/-DACfKBIokKE/V8PFKIh_8GI/AAAAAAAAJlE/9ibZ04sirZY3Wk0T2dK2bjgq6VYiV79eQCLcB/s1600/fries.jpg)
But you could use a deep pan:
![](https://3.bp.blogspot.com/-0hAQ6lPLtxQ/V8PFajmrM5I/AAAAAAAAJlI/8jPBRwsf3scLlrvKVtEKv89dJkoItCqQwCLcB/s1600/pan.jpg)
So Good!
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