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Make It
Tap or click steps to mark as complete-
Combine all ingredients except dough crust into slow cooker and cook on low for about 4 hours or high for 2.
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Pour chicken pot pie filling into four separate cocottes or ramekins.
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Cut puff pastry sheet into 4 pieces. Cover each cocotte with a piece of puff sheet and pinch sides to close. Create vents with a fork.
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Bake on 350 for 20 minutes (or until pastry puff crusts are a golden brown).
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Remove from heat, let cool and enjoy!
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