Sunday, August 13, 2017

Stewed Broad Beans

Warm, flavorful, and comforting, our Minzano® stewed broad beans are the perfect fall or winter side dish.


2 C double smoked bacon, cut into thin strips
1 C white onion, diced
2 Tbsp garlic, minced
2 lbs SUNSET® Minzano® tomatoes, roughly chopped
1 ¼ C chicken stock
¼ tsp kosher salt
¼ tsp freshly ground black pepper
2 cans broad beans, rinsed and drained
½ C flat leaf parsley, roughly chopped


In a large pan over medium heat, cook bacon until browned, discarding any excess fat halfway through the cooking process.
Add onion and garlic to the pan and cook until onions soften. Add tomatoes and chicken stock and simmer for 20 minutes. Add broad beans then simmer for approximately 20 minutes until reduced to a stew consistency. Garnsih with hand torn parsley.

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