INGREDIENTS:

• 1 cup heavy whipping cream
• 2 Tbsp. green pesto
• ½ lemon juice
• 1½ lb. chicken breasts
• 7 tsp. olive oil
• 1 lb. cauliflower
• 1 leek
• 4 oz. cherry tomatoes
• 7 oz. shredded cheese
• Salt and pepper

DIRECTIONS:

1. Preheat oven to 400°. Mix cream with pesto and lemon juice. Salt and pepper to taste.
2. Season chicken breasts with salt and pepper and fry in oil until golden brown.
3. Place chicken in a greased 9” x 13” baking dish, then pour in cream mixture.
4. Chop leek, cherry tomatoes, and cauliflower into small florets and add to dish to top chicken.
5. Sprinkle cheese on top and bake for at least 30 minutes or until chicken is fully cooked. Serve and enjoy!

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