Tuesday, July 28, 2015

Artichoke Casserole

 Very Versatile Artichoke Casserole



What You Need:


1 cup egg beaters, beaten
8 crushed unsalted saltines
1/2# grated cheddar
12 oz. marinated artichokes, chopped

Crush Crackers

Chop Artichoke  

Beat egg beaters, add crackers, cheese, dash pepper, garlic powder, Tabasco and artichokes.  Stir well.  Bake at 350 in greased 8x8, 40-50 minutes until lightly browned and set.

Can be made the day before, refrigerated, cut into squares and microwaved before serving.

Serve as an hors d'oeuvres or double the recipe for a delicious side dish.

Baked And Ready to Cut into Squares  



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  1. Thanks for linking up at the Wonderful Wednesday Blog Hop; I featured you on my FB page. Carrie, A Mother's Shadow

  2. Awesome! Thanks I am honored!

  3. Enzie ShahmiriJuly 30, 2015 at 9:18 PM

    Hi I am visiting from the blog hop. This looks like a nice recipe to try. I hope you visit me to at

  4. Beautiful art Enzie! Thanks for the visit!

  5. Rosevine Cottage GirlsAugust 3, 2015 at 7:16 PM

    This looks delicious!

  6. LOVE it!!!! You always have the BEST recipes!!!!


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