Very Versatile Artichoke Casserole

 

 

What You Need:

 

1 cup egg beaters, beaten
8 crushed unsalted saltines
1/2# grated cheddar
12 oz. marinated artichokes, chopped

Crush Crackers

Chop Artichoke  

Beat egg beaters, add crackers, cheese, dash pepper, garlic powder, Tabasco and artichokes.  Stir well.  Bake at 350 in greased 8x8, 40-50 minutes until lightly browned and set.

Can be made the day before, refrigerated, cut into squares and microwaved before serving.

Serve as an hors d'oeuvres or double the recipe for a delicious side dish.

Baked And Ready to Cut into Squares  

 

 

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